HACCP计划书

1.Introduction As a food processor, we understand the importance of food safety and quality. Our company is committed to providing safe and high-quality food products to our customers. In order to ensure food safety and quality, we have implemented a HACCP plan.
2. Scope This HACCP plan covers our entire food processing facility, including our raw materials, in-processing products, finished products, and transportation operations.
3. Responsibilities The following individuals are responsible for implementing and maintaining the HACCP plan: * General Manager: responsible for overseeing the entire HACCP plan * Food Safety Manager: responsible for ensuring that all food safety procedures and policies are followed * Operations Manager: responsible for overseeing the day-to-day operations of the food processing facility * Sanitation Manager: responsible for ensuring that all equipment and facilities are properly maintained and cleaned * Quality Assurance Manager: responsible for ensuring that all finished products meet quality standards
4. Processes We have implemented the following processes to ensure food safety and quality: * Sanitation and Cleaning: We use a combination of physical cleaning and chemical cleaning to ensure that all equipment and facilities are properly maintained and cleaned. * Personnel Training: We ensure that all personnel receive proper training on food safety procedures and policies. * Raw Material Receiving: We follow a strict policy of receiving raw materials that meet our quality standards. * In-Process Monitoring: We monitor the in-processing of our products to ensure that they are being processed in accordance with our HACCP plan. * Finished Product Release: We release finished products that meet our quality standards. * Transportation: We transport finished products to our storage facilities.
5. Documentation We have documentation in place to ensure that our HACCP plan is being followed and that we are continuously improving our processes. This includes regular audits, training records, and inspection reports. 6. Conclusion We are committed to providing safe and high-quality food products to our customers. Our HACCP plan is a critical step in ensuring that we can achieve this goal. We will continue to monitor and improve our processes to ensure that we are meeting the requirements of our plan. 7. References * List all references used in the development of this HACCP plan. 8. Appendices * Include any additional documents or information that support our HACCP plan.